An ancient millet that is gluten free, a great source of fibre, and high in calcium and iron. Ground into a flour, perfect for making roti, parshad, or dosa.
ORIGIN: Pind Katahri, Ludhiana, Punjab
Gluten free, no additives, or preservatives
Grown without pesticides, herbicides, or fertilizers
Handled with food grade utensils
Processed and packaged on the farm
NET. WT 500g
🚨 This item is on pre-order + will ship in July 2021